RecipesFish cakes
If we plan to prepare fish patties and do not have enough fish meat, we can replace part of it with ground meat, preferably in the same ratio of pork and beef.
Ingredients (what you need)
250 g ground meat (a mix of pork and beef)
1 carp
As needed
salt
ground pepper
garlic
marjoram
egg
breadcrumb
oil for frying
Recipe steps
We gut the carp and grind the flesh with the skin on a coarse grinder along with the smaller bones.
We mix in ground meat, garlic, marjoram, salt, egg, pepper, and add a bit of breadcrumbs for thickening, adjusting to taste.
We prepare thinner patties and fry them in heated oil until golden brown.
Additional information about the recipe Fish cakes
Fish cakes are a popular dish that combines the flavor of fresh fish and herbs. They are easy to prepare and ideal for a healthy lunch or dinner. The main ingredients are minced fish, breadcrumbs, eggs, and various spices that give the cakes their unique flavors. After being fried in a pan, they acquire a crispy crust while remaining juicy and full of flavor inside. Served with a fresh salad or potatoes, fish cakes are a great choice for fish lovers and those who eat healthily.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
