RecipesParmesan risotto with mussels
In a deep pan, melt the butter. Then add the rice and sauté it for about 3 minutes. Next, pour white wine over the rice.
Ingredients (what you need)
300 g arborio rice
2 cans of mussels in Calvo marinade
450 ml vegetable broth
70 g butter
100 ml white wine
grated Parmesan cheese
freshly chopped parsley
salt
Recipe steps
In a spacious pan, melt the butter. Add the rice to the melted butter and sauté for about 3 minutes.
Next, deglaze the rice with white wine, let it evaporate, and gradually add the broth. Cook the rice until it reaches an "al dente" state.
Turn off the heat and add a piece of butter to the risotto to let it melt. Finally, stir in the grated Parmesan and salt to taste.
Create a smooth cream into which we add the mussels and chopped parsley.
Additional information about the recipe Parmesan risotto with mussels
Parmesan risotto with mussels is a delicious Italian dish that combines the creamy texture of risotto with the delicate flavor of seafood. Mussels, rich in minerals and vitamins, add a unique taste experience to this dish. High-quality Parmesan is used in the preparation, giving the risotto an intense aroma and rich flavor. This dish is ideal for seafood lovers and fans of Italian cuisine, and it is perfect as a main course for festive occasions or family dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
