RecipesSteamed salmon with cream sauce and a side dish in a cooking blender
Steam the salmon easily along with a side dish. After cooking, add a tasty sauce to the fish. For those who appreciate exceptional food, you can…
Ingredients (what you need)
4 salmon fillets (raw or frozen - 150 g each)
salt
ground pepper
a bit of olive oil
Side dish
280 g rice
20 g butter
1 teaspoon salt
300 g pumpkin (or zucchini)
Sauce
1 onion (60 g)
1 clove garlic
1 tablespoon butter
1 tablespoon olive oil
200 ml rice broth
250 ml heavy cream
1 tablespoon cornstarch
2 tablespoons tomato paste
2 sprigs of dill (only the fine part)
1 pinch of chili (or to taste)
2 teaspoons vegetable seasoning
ground pepper
salt
Recipe steps
We remove the skin from the fillets, season them with salt and pepper, then place them on a plate that we have brushed with olive oil, into the steaming attachment of the blender.
We prepare everything needed for cooking the rice. We pour 1 liter of water into the blender, add butter and salt. We place the rice into the cooking basket.
Into the outer container filled with steam, we add zucchini cut into cubes and lightly season it with salt.
We assemble the complete blender column. We put water into the blender and insert the basket with rice, then add the attachment with zucchini and the tray with fish. We cover it with the attachment lid. We set the timer for 17-18 minutes, the temperature to maximum (for steaming), and the speed to 4 (medium).
Once the program is finished, we remove the entire attachment and place it covered on a plate. We take out the basket with rice and keep it warm until serving. We reserve 200 ml of the rice broth.
In the rinsed blending container, we place the onion cut in half and garlic. We set the blender for 5 seconds at speed 5. After this time, we scrape the mixture from the walls of the container, add oil and butter, then set the temperature to 100 °C and speed to 3 for 5 minutes. During this time, we can attach the blender accessory again.
After sautéing the onion and garlic, we add the broth, cream, tomato paste, starch, chili, vegetable seasoning, pepper, and salt. We cook for another 5 minutes at 98 °C, stirring at speed 1.5.
As soon as the dish is cooked, we serve it immediately.
Additional information about the recipe Steamed salmon with cream sauce and a side dish in a cooking blender
Steamed salmon is a delicate dish that retains its natural flavor and nutritional values. Its preparation in steam ensures that the fish remains juicy and tender. Combined with a creamy sauce that adds richness and creaminess, this dish is a delight for the taste buds. A side dish prepared in a food processor, such as mashed potatoes or vegetables, perfectly complements the salmon and creates a harmonious whole on the plate. This dish is an ideal choice for a healthy and tasty lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
