RecipesCarp fries
Carp fries are a popular dish that you can try during fish pond harvests. You can also easily prepare them at home.
Ingredients (what you need)
fillets from 1 carp
juice from half a lemon
2 cloves of crushed garlic
1/2 tablespoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon dried thyme
1 pinch of chili (to taste)
1 teaspoon soy sauce
1 egg yolk
2 tablespoons water (as needed)
salt
ground pepper
For coating
2 parts all-purpose flour
1 part corn starch
ground paprika
Additionally
oil for frying
Recipe steps
We drizzle the fillets with lemon juice and let them rest for about 10 minutes.
Meanwhile, we prepare the marinade by mixing the necessary ingredients. We cut the fish fillets into sticks and immerse them in the marinade. We let them marinate for at least two hours.
From flour, Solamyl, and paprika, we create a mixture in which we coat the carp sticks we have let rest.
In hot oil, we fry them on all sides until golden brown and then place them on a paper napkin.
We offer potatoes in various preparations as a side dish, or we simply serve them as a snack with beer or wine.
Additional information about the recipe Carp fries
Carp fries are an original dish that combines traditional fish cuisine with the popular method of preparing fries. Instead of potatoes, fresh carp is used, which is cut into thin strips and coated in a crispy batter. After being fried in hot oil, they acquire a golden color and a delicious taste. This dish is a great alternative to regular fries and is ideally suited as part of a fish menu or as a tasty snack. You can enjoy carp fries with various sauces or a fresh vegetable salad.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
