RecipesFish curry with coconut milk
In a pan, heat the oil, add the chopped white parts of the onion, slices of garlic, and chili pepper, sauté everything, then add the pieces of fish and curry.
Ingredients (what you need)
500 g of tilapia fish fillets (as preferred)
4 spring onions
3 cloves of garlic
1 chili pepper
1 can of coconut milk
150 ml of fish stock or water
1 tablespoon of fish sauce or oyster sauce
1 tablespoon of curry
1 teaspoon of turmeric
1 tablespoon of grated ginger (or 2 teaspoons of dried)
2 teaspoons of dried lemongrass
oil
fresh coriander
Recipe steps
In a pan, heat the oil and add the diced white parts of the spring onions, sliced garlic, and chili pepper. Let everything sizzle briefly, then add the pieces of fish and add curry, ginger, turmeric, and lemon grass. Sear briefly to prevent the curry from becoming bitter, then pour in the broth and simmer for about 10 minutes.
At the stage when the dish is half-cooked, add the coconut milk and cook everything together until done.
Finally, garnish the dish with spring onion greens and cilantro.
Serve with rice.
Additional information about the recipe Fish curry with coconut milk
Fish curry with coconut milk is a delicious dish that combines fresh fish with exotic spices and creamy coconut milk. This dish is particularly popular in Asian cuisines, where the flavors of spicy curry blend with the smoothness of coconut. Fish fillets are usually cooked in an aromatic sauce containing curry paste, onion, garlic, and ginger, creating a rich and balanced flavor. It is best served with rice or naan, which perfectly complements its flavor spectrum.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
