RecipesSalmon in butter
The delicate flesh of salmon only needs to be lightly seasoned, as excessive spices would do it harm. To enhance the flavors, we prepare it in butter and give it a pleasant aroma.
Ingredients (what you need)
1 salmon fillet
fresh basil
1 sprig of rosemary
Provençal herbs
salt
1 lemon
1 piece of butter
Side dish
660 g potatoes
a bit of milk (or cream)
salt
1 piece of butter
Recipe steps
Remove the scales from the salmon fillets, cut them into pieces, salt them, drizzle with lemon juice, and sprinkle with Provençal herbs.
Boil the potatoes with the skin on, mash them into a coarser puree with butter, milk, or cream, and add salt to taste.
Melt butter in a pan and sauté a few lemon peels.
Once the peel starts to aroma, remove it, place the salmon skin side down and do not flip it!
Add fresh basil on top and cover the pan with a lid.
You can add a little water to it.
Bake the salmon for about 10 minutes, depending on its size.
Additional information about the recipe Salmon in butter
Butter salmon is a delicious and easy-to-make dish that every fish lover will enjoy. Salmon fillets pair perfectly with melted butter, which adds rich flavor and a delicate texture to the dish. When preparing it, it's important to keep the fish juicy and fresh, so a short cooking time in a pan or oven is recommended. You'll also love the combination with herbs and lemon, which will give the dish a refreshing touch. Butter salmon is an ideal choice for a quick dinner or a festive lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
