RecipesBaked fish fillet schnitzels without frying
We will let the fillets thaw, add salt, and coat them in crushed corn flakes. We bake on a baking paper in the oven at maximum temperature for about 10 to 15 minutes.
Ingredients (what you need)
400 g fillet
crushed corn flakes without added sugar for coating
2 slices of lemon
salt
Recipe steps
Let the fillet thaw, season it with salt, and coat it in crushed corn flakes.
Bake on parchment paper in a preheated oven at maximum temperature for about 10 to 15 minutes.
On the plate, garnish with a slice of lemon. Serve with boiled potatoes and vegetables.
Additional information about the recipe Baked fish fillet schnitzels without frying
Baked fish fillet cutlets without frying are a healthy and tasty alternative to traditional cutlets. The fish fillet is coated in breadcrumbs and gently seasoned with herbs, garlic, or lemon. They are then baked in the oven, which ensures a crispy crust and juicy meat inside, without the need for oil. This dish is perfect for a quick lunch or dinner and pairs wonderfully with a fresh salad or potato sides. You can thus enjoy a delicious meal without feelings of guilt.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
