RecipesFried shrimp in a crispy batter
Shrimp is a popular seafood that provides plenty of nutrients, is low in fat, and is very easy and quick to prepare. Try them in…
Ingredients (what you need)
uncooked whole shrimp
1 egg
flour
100 ml water
100 ml milk
salt
ground pepper
ground paprika (or chili or grilling spices)
oil
Recipe steps
We clean the shrimp and season them with salt and pepper.
We whisk one egg, add water and milk, season with salt, and gradually mix in flour to create a batter that is slightly thicker than pancake batter.
We place flour in a bag, seasoned with paprika or grilling spices to taste. We dip the shrimp in the batter and then put them in the flour bag. We shake it to coat the shrimp well.
We fry in hot oil until golden.
We serve with a vegetable salad.
Additional information about the recipe Fried shrimp in a crispy batter
Fried shrimp in a crispy batter is a popular dish that delights seafood lovers. These delicious shrimp are coated in a light batter and then fried to a golden color, resulting in a crunchy texture and rich flavor. They are often served with a fresh herb sauce or a spicy dipping sauce that perfectly complements their taste. Ideal as an appetizer or main course, fried shrimp offer a perfect combination of flavors and textures that everyone will enjoy. It's a great way to enjoy seafood in an unconventional style.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
