RecipesSpicy carp
We wash the carp and drizzle it with lemon, let it sit for a while, then dry it, salt it, spread crushed garlic on it, and sprinkle it with paprika.
Ingredients (what you need)
5 servings of carp
40 g of tomato puree
1/2 onion
1 larger pickled cucumber
red bell pepper
1 chili pepper
oil
lemon juice
salt
4 cloves of garlic
ground pepper
sweet ground paprika
Recipe steps
Thoroughly clean the carp and drizzle with lemon juice, let it rest for a while. Then dry it, salt it, rub it with pressed garlic, and sprinkle with paprika and pepper.
Fry the carp on low heat on both sides.
Place it on a plate and in the same oil, sauté the onion rings, which we then pour a few tablespoons of water over. Add tomato paste, pickles, bell peppers, and chili peppers. Briefly simmer and pour the mixture over the carp.
Let it rest in the refrigerator for a few hours and serve it cold with bread.
Additional information about the recipe Spicy carp
Spicy carp is a traditional Czech dish that is often prepared during Christmas. Fish fillets are marinated in aromatic spices, garlic, and hot seasoning, giving it a unique flavor. The carp is then baked or fried to a golden brown and served with fresh vegetables or potato salad. This dish combines delicate fish meat with spicy and tasty ingredients that will please all lovers of fish specialties. Spicy carp is a great example of how traditional recipes can be enriched with new flavors and variations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
