RecipesSquids and shrimp in white wine
We will clean the octopus by pulling it out by the tentacles and removing the innards with a knife, making sure to take out the transparent bone. Then we will wash it thoroughly and…
Ingredients (what you need)
1 kg of squid
0.8 kg of shrimp
1 onion
2 cloves of garlic
2 dl of white wine
4 slices of butter
chopped parsley
thyme
salt
pepper
Recipe steps
First, we clean the squid by pulling them out by the tentacles, removing the insides with a knife, and also not forgetting to remove the transparent backbone. Then we wash them and cut them into thirds. We cut off the tentacles from the head and add them to the mixture.
We clean the shrimp by cutting off their heads and peeling the transparent shell from the legs. Then we cut them into thirds, just like the squid. We add finely chopped onion and garlic to the mixture, which we sauté in butter until golden.
As soon as the mixture starts to foam, we salt it, pepper it, add thyme, and pour in the wine. Finally, we stir in chopped parsley. The finished mixture is served with a vegetable salad and toast or another suitable side dish.
Additional information about the recipe Squids and shrimp in white wine
Squid and shrimp in white wine is a delicious dish that combines fresh seafood with the delicate flavor of white wine. This dish is easy to prepare and offers a balanced combination of textures and flavors. The squid, cooked to a tender consistency, pairs wonderfully with the sweet shrimp, which adds juiciness to the meal. During the cooking process, the white wine releases aromatic compounds that enhance the flavor of the seafood. Served with fresh bread or on a bed of vegetables, this dish is an ideal choice for seafood lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
