RecipesFish fillet baked with potatoes, mushrooms, and ginger
We boil the potatoes in their skins until they are partially soft, then we let them cool and cut them into thicker slices. We soak the mushrooms in broth or water for about 10 minutes...
Ingredients (what you need)
500 g fish fillet (I had cubes)
250 ml whipping cream
6 larger potatoes
salt
pepper
caraway seeds
ground ginger
adjika spice
mushroom spice
a handful of dried mushrooms
2 eggs
Recipe steps
Boil the potatoes in their skin until they are semi-soft, then let them cool and slice them into thicker slices. Soak the mushrooms in broth or just in water and cook for about 10 minutes.
Take a baking dish, place the slices of potatoes at the bottom, add salt, pepper, sprinkle with adzhika spice and mushroom seasoning.
On top of the potatoes, place slices of fish fillet, season with salt and pepper, sprinkle with adzhika spice, mushroom seasoning, and ginger, and add the mushrooms. Finally, add another layer of potatoes, which you again salt, pepper, and sprinkle with adzhika spice.
Place the baking dish in the preheated oven and bake for 10 minutes at full power. Then pour over the cream mixed with two beaten eggs and bake until browned (the time may vary depending on the oven). I baked it for about 35 minutes.
Additional information about the recipe Fish fillet baked with potatoes, mushrooms, and ginger
Baked fish fillet with potatoes, mushrooms, and ginger is a tasty and nutritious dish that combines the excellent flavors of the sea and the earth. The tender fish fillet pairs wonderfully with the delicate slices of potatoes and aromatic mushrooms, while the ginger adds a distinct hint of spiciness. This dish is not only delicious but also rich in protein and vitamins. Ideal as a main course that will delight all enthusiasts of healthy gastronomy. A perfect choice for a family dinner or festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
