RecipesFish patties
If we plan to prepare fish patties but do not have enough fish meat available, we can replace part of it with minced meat, with the best option being to use the same ratio of pork and beef.
Ingredients (what you need)
250 g ground meat (a mix of pork and beef)
1 carp
As needed
salt
ground pepper
garlic
marjoram
egg
breadcrumbs
oil for frying
Recipe steps
First, we fillet the carp and then grind it together with the skin and smaller bones using a coarse grinder.
We add ground meat, garlic, marjoram, salt, egg, pepper, and some breadcrumbs for thickening, to taste.
We prepare thin patties and fry them until golden in hot oil.
Additional information about the recipe Fish patties
Fish cakes are a popular dish that appeals not only to fish lovers. They are made from various types of fish, such as cod or salmon, mixed with breadcrumbs, egg, and spices. The cakes are usually pan-fried or baked in the oven, which gives them a pleasant golden color and a crispy crust. They are often served with a fresh salad or mashed potatoes, which wonderfully complements their delicate flavor. Fish cakes are a healthy alternative to traditional meat dishes and are suitable for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
