RecipesCarp on Vegetables
Many of us prepare carp only at Christmas or during some diets. Since the Middle Ages, it has been possible to consume it during fasting, as it belongs to the category of fish that...
Ingredients (what you need)
4 servings of carp (or other fish)
fresh pepper
tomatoes
leek
onion
garlic
frozen vegetable mix
salt
caraway seeds
Recipe steps
Place coarsely chopped vegetables on a baking tray, whether fresh or frozen, or a combination of both. The quantity and type of vegetables can be chosen according to personal preference.
On top of that, place pieces of carp or another fish, such as pike or zander, which we have thoroughly cleaned and rinsed beforehand. If we use pieces of fish, it’s good to make a few shallow cuts in several places. Season with salt, rub with garlic, and sprinkle with caraway seeds.
Cut a piece of butter and place it on the fish, and add a glass of water. The vegetables will also release some water and juices.
Bake at 200 °C for about 40 to 50 minutes.
Additional information about the recipe Carp on Vegetables
Carp with vegetables is a traditional Czech dish that is often prepared during the Christmas holidays. This delicacy consists of fresh carp, surrounded by a colorful array of vegetables, such as carrots, onions, peppers, and parsley. The fish fillet is usually steamed or baked in butter, creating a delicious flavor combination. It is often served with potato salad or boiled potatoes, which complements its taste. Carp with vegetables represents a harmonious combination of fish meat and fresh vegetables, making it a popular choice for the festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
