RecipesEgg salad with vegetables
Peel the eggs and slice them into rounds. We set aside some rounds for decoration. Peel the onion, cut it into thin half-rings, and blanch it in boiling water.
Ingredients (what you need)
4 hard-boiled eggs
a handful of fresh or frozen peas
2 onions
2-3 spring onions
a few cherry tomatoes
chives
tartar sauce
Recipe steps
Cut the shelled eggs into slices and reserve a few for decoration. Peel the onion and slice it into thin half-rings, which we blanch in boiling water to remove their sharpness while keeping their flavor and crunch. Then let them cool down. Cut the spring onions into rings and halve the cherry tomatoes.
In a bowl, combine the eggs, onion, spring onion, add the peas, and mix everything well with tartar sauce.
Let it cool for about an hour and decorate it with tomatoes, chives, and the remaining egg slices. Serve with bread.
Additional information about the recipe Egg salad with vegetables
Egg salad with vegetables is a delicious and nutritious dish, perfect as a snack or appetizer. The main ingredients are boiled eggs, fresh vegetables such as cucumbers, tomatoes, and peppers, and often mayonnaise or yogurt for a creamy texture. This salad is full of protein and vitamins, and its preparation is simple and quick. You can serve it on bread, as a dip, or on its own. It is popular not only for its flavor but also for the colorful and healthy ingredients that stand out on the plate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
