RecipesFrench dressing
Classic dressing for vegetable salads.
Ingredients (what you need)
250 ml olive oil
lemon juice
1/4 teaspoon alfalfa powder
1/4 teaspoon seaweed
honey
sea salt
Recipe steps
In a bowl, mix olive oil with honey and lemon juice.
Add alfalfa and seaweed to this. Whisk everything together until a thick consistency forms.
Then season the dressing with salt to taste, and you can add it directly to salads.
Additional information about the recipe French dressing
French dressing is a popular sauce used primarily to flavor salads. Its base consists of vinegar, oil, mustard, and honey, which create a delicate, sweet-and-sour flavor harmony. Garlic or finely chopped shallots are often added to enhance the taste. This dressing is light due to its ingredients and also very tasty, making it an ideal complement for fresh vegetables. French dressing is easy to prepare at home, allowing for flavor customization according to personal preferences, and is a great choice for those who appreciate subtle and sophisticated flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
