RecipesSpicy Carrot Salad
Grate the washed and peeled carrot finely into a bowl and drizzle a little oil over it.
Ingredients (what you need)
salad 1 pc small onions
500 g carrot
oil
dressing 0.5 l water
a pinch salt
1 pinch ground black pepper
2 - 3 tablespoons vinegar
2 tablespoons sugar
Recipe steps
We add finely chopped onion. In half a liter of water, we dissolve a pinch of salt and 2 tablespoons of sugar until the sugar is dissolved. Then we mix in 2-3 tablespoons of vinegar, depending on its acidity and according to the taste of pepper.
We pour this dressing over grated carrots with onion. We let it rest in the refrigerator for an hour and then we can serve it.
Additional information about the recipe Spicy Carrot Salad
Spicy Carrot Salad is a refreshing and healthy dish, perfect as a side or a light lunch. It combines the crunchiness of fresh carrots with a spicy dressing that includes lemon juice, olive oil, salt, pepper, and a pinch of chili. Grated carrots are mixed with the dressing and left to rest for a while to let the flavors meld together. You can also add fresh herbs, such as cilantro or parsley, to enhance the flavor. This salad is quick to prepare, rich in vitamins, and low in calories, making it an ideal choice for a healthy lifestyle.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
