RecipesFresh Spinach Salad
Rinse the spinach in cold water, let it drain for a moment, and gently dry it in a towel. Cut off the stems from the leaves and slice them into strips. Grate the radishes coarsely (you can also slice them into thin rounds) and mix them with the spinach.
Ingredients (what you need)
500 - 600 g fresh spinach
2 tablespoons olive oil
1/2 teaspoon ground sweet paprika
100 g blue cheese
1 teaspoon sugar
1 piece small lemon
300 g plain yogurt
3 bunches radishes
to taste salt
Recipe steps
In a bowl, prepare a dressing from yogurt, lemon juice, paprika, sugar, salt, oil, and coarsely grated blue cheese. Mix everything thoroughly.
Pour the dressing over the salad and it can be served immediately.
This salad is full of important nutrients and vitamins.
Additional information about the recipe Fresh Spinach Salad
A fresh spinach salad is a delicious and healthy dish that every vegetable lover will enjoy. Spinach is rich in vitamins and minerals, making it a great choice for a nutritious meal. You can combine it with high-quality olive oil, lemon juice, and nuts to add crunch to the salad. By adding slices of avocado or feta cheese, you can enhance the flavor and make it a heartier dish. This salad is perfect as a side dish or a light lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
