RecipesBaked potatoes with bacon
First, we boil the potatoes with their skins, then we let them cool, peel them, and cut them into pieces. We cut the bacon into cubes, and we cut the onion in half and slice it thinly.
Ingredients (what you need)
800-1000 g of potatoes
6 eggs (3 hard-boiled)
200 g of bacon
2 spring onions
1 large onion
olive oil
3 cloves of garlic
sea salt
pepper
Recipe steps
Boil the potatoes with the skin on, then let them cool, peel them, and cut them into pieces.
Dice the bacon into small cubes, halve the onion and slice it thinly, and cut the spring onion into rings.
Slice the hard-boiled eggs and mix everything in a baking dish.
Add crushed garlic, salt, pepper, and any other spices as needed, then drizzle everything with olive oil. Mix thoroughly, pour in three beaten eggs, and place in the oven. Bake until it turns golden brown.
Additional information about the recipe Baked potatoes with bacon
Baked potatoes with bacon are a popular dish that delights not only potato lovers. This delicious recipe combines the delicate flavor of potatoes with crispy bacon, creating a perfect harmony of tastes. Potatoes are usually sliced, mixed with cream, cheese, and spices, then bacon is added. Everything is then baked to golden perfection in the oven. The result is a hearty and tasty meal, perfect for family dinners or celebrations. It is typically served as a side dish or main course and is sure to win the hearts of any diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
