RecipesHairy dumplings with sauerkraut and smoked meat
Potato dumplings, known as "chlupaté," are a traditional Czech dish. They go great with cabbage, smoked meat, and are sprinkled with...
Ingredients (what you need)
400 g raw potatoes
400 g cooked potatoes
2 eggs
2 larger onions
coarse flour (as needed)
marjoram
salt
1 clove of garlic
cabbage
ground cumin
smoked meat
Recipe steps
Peel the potatoes, grate them, and then let them drain in a strainer.
Peel and grate the cooked potatoes, then mix them with the raw potatoes, add eggs, caraway seeds, crushed garlic, marjoram, and salt.
Add flour and knead into a dense mixture.
Form the dumplings using two spoons, which we wet beforehand to prevent the dough from sticking, and then boil them in salted water for about 12 minutes.
Meanwhile, peel the onion, chop it into small pieces, and lightly fry part of it in heated oil in a pot until it turns golden brown.
Stir in the cabbage, add caraway seeds and a little water, then cook for 30 minutes.
Fry the second half of the onion in a pan and serve with smoked meat on a plate.
Additional information about the recipe Hairy dumplings with sauerkraut and smoked meat
Hairy dumplings with cabbage and smoked meat are a traditional Czech dish that delights the taste buds of many home-cooking enthusiasts. These dumplings, made from potato dough, have a distinctive fluffy texture and are usually served with sauerkraut and pieces of smoked meat. The combination of the delicate taste of the dumplings with the sour cabbage and salty smoked meat creates a perfect harmony of flavors. This dish is particularly popular in the colder months when it warms not only the body but also the soul.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
