RecipesChinese cabbage salad
Chinese cabbage, cleaned of bad leaves, will be separated and washed. We will let it drain and cut it into strips.
Ingredients (what you need)
1 pcs Chinese cabbage
dressing 4 tablespoons vinegar
1 pinch salt
1 l water
4 tablespoons sugar
Recipe steps
We add salt, sugar, and vinegar to cold water and stir them into a sweet and sour brine. We then pour this over the Chinese cabbage.
We let it sit in the refrigerator like this, and then we can serve it immediately.
Additional information about the recipe Chinese cabbage salad
Chinese cabbage salad is a fresh and light dish, perfect for summer days. Chinese cabbage is tender and crisp, making it an ideal base for various ingredient combinations. It is often mixed with carrots, bell peppers, and cucumbers, creating a colorful blend of textures and flavors. A popular dressing option includes soy sauce, sesame oil, and a touch of ginger, which adds an Asian flair to the salad. This dish is also rich in vitamins and minerals, making it an ideal choice for a healthy lifestyle. Chinese cabbage salad is easy to prepare and will refresh any meal with its crunchy character.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
