RecipesVegetarian Potato Patties
Meatballs are usually associated with meat, but this recipe presents their vegetarian variant. It is made from cooked and mashed potatoes with...
Ingredients (what you need)
500 g potatoes
salt
freshly ground pepper
1 onion
1 tablespoon oil
1 carrot
garlic (to taste)
onion greens
1 egg
100 g cheese (gouda)
3 tablespoons Solamyl starch
lard for frying (or oil)
Recipe steps
Wash, peel, and cut the potatoes and cook them in salted water. After draining, place them in a bowl and mash them thoroughly using a potato masher.
In a heated pan, pour in a tablespoon of oil and sauté finely chopped onion, grated carrot, and finally add minced garlic.
Add the vegetables (raw vegetables can also be used) to the bowl with the potatoes, add finely grated cheese, and crack in the eggs. Then, sprinkle in 2 tablespoons of starch, season with salt and pepper, and add chopped green onion tops. Mix everything thoroughly.
In a pan, heat oil or lard and shape the mixture into balls with wet hands, then flatten them with your palm, coat them in cornstarch, and fry on both sides. Serve with a salad of your choice.
Additional information about the recipe Vegetarian Potato Patties
Vegetarian potato patties are a delicious dish that will please all vegetable lovers. They are made from boiled potatoes, breadcrumbs, and fresh herbs, giving them an excellent taste and aroma. These patties are not only easy to prepare but also nutritious and healthy. Ideal as a main course or as a side dish, they pair wonderfully with a fresh salad or yogurt dip. Try them and discover what real vegetarian alternatives to classic meat patties taste like!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
