RecipesCauliflower steaks
We cook the cauliflower in salted water. To the hot cauliflower, we add grated Emmental cheese, ham, yolks, and chopped parsley, and we thoroughly mash everything together. Finally, we fold in the beaten egg whites.
Ingredients (what you need)
cauliflower
hard cheese
parsley leaves
diced ham salami or cooked smoked meat
3 egg yolks
whipped egg whites
a pinch of salt
breadcrumbs
Recipe steps
Boil the cauliflower in salted water. Mix grated Emmental cheese, ham, egg yolks, and parsley into the hot cauliflower, and mash everything thoroughly.
Combine the egg white foam with salt and gently thicken with breadcrumbs. Then, scoop the mixture with a spoon and carefully coat it in breadcrumbs.
Place in heated fat (lard, oil... to taste) and gently press down to form a thicker patty. Fry until golden brown.
Additional information about the recipe Cauliflower steaks
Cauliflower patties are a popular dish that delights the taste buds of not only vegetarians. The preparation is simple – cauliflower is first boiled until soft, then blended and mixed with an egg and breadcrumbs. The resulting mixture is formed into patties, which are coated in a triple breading and then fried until golden brown. These patties are tasty, crispy, and ideal as a main dish or side. They are often served with potato salad or fresh bread, creating a great combination of flavors and textures.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
