RecipesHomemade potato chips
Preparing homemade potato chips is quite simple. And it definitely brings more fun than just opening a bag of store-bought chips.
Ingredients (what you need)
3 larger potatoes
oil
salt
ground sweet paprika
For the sauce
5 tablespoons of creamy yogurt
chives
salt
Recipe steps
Thoroughly wash the potatoes, peel them, and cut them into slices about 5 mm thick. Then, brush them with oil. Salt one half of the potatoes and sprinkle the other half with salt and ground paprika.
Place the seasoned potato slices on a baking sheet covered with parchment paper and bake them in a preheated oven at 180 °C for approximately 15 minutes.
In a bowl, add the yogurt, finely chopped chives, mix everything thoroughly, and salt to taste.
Additional information about the recipe Homemade potato chips
Homemade potato chips are a great treat that you can easily make in the comfort of your home. All you need to do is peel the potatoes, slice them thinly, and season with salt or spices to taste. By baking or frying them, you can achieve a crispy texture that will delight any savory snack lover. These chips are a healthier alternative to store-bought versions, as you can control the quality of the ingredients. Plus, you can customize them to your own preferences — from traditional salt to exotic flavors. Enjoy them at movie night or as a refreshing appetizer.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
