RecipesFried cauliflower with cheese
We separate 8 florets from the cauliflower, and keep the rest, the core, for soup. We wash them in hot water and let them drain. Meanwhile, we prepare for...
Ingredients (what you need)
1 cauliflower and from it 8 florets
2 eggs
100 g of grated hard cheese
a bit of all-purpose flour
breadcrumbs
nutmeg
oil
salt
Recipe steps
From the cauliflower, separate 8 florets; we will use the rest, the core, for the soup. Rinse the florets thoroughly with hot water and let them drain.
First, put the eggs in a bowl with a small amount of flour, whisk them well, then add a pinch of nutmeg, salt, and grated cheese, and mix everything thoroughly.
Sprinkle the dried florets with salt and dip them in cheese, then coat them in breadcrumbs. Place the breaded cauliflower into a deep pot with oil. When the oil is hot, add the cauliflower inside, cover it with a lid, and reduce the temperature to minimum so the cauliflower steams thoroughly while also frying.
Fry them for a longer time and continuously turn them during the process to ensure they fry evenly. Once they are done, remove the lid and sauté them for a while at high temperature.
Additional information about the recipe Fried cauliflower with cheese
Fried cauliflower with cheese is a popular dish that combines the crunchiness of fried cauliflower with the delicious taste of melted cheese. The cauliflower is first boiled, then coated in batter and fried until golden. After frying, cheese is added on top, which melts and creates a great combination of flavors. This dish is perfect as a side dish or a light main course that will please even the youngest diners. Fried cauliflower with cheese is well served with a fresh salad or dip, making it a great choice for any festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
