RecipesCabbage soup with potatoes
We peel and dice the potatoes. We unwrap the cabbage and, after washing the leaves, cut them into strips; to speed up the cooking time, we can blanch them. We peel the onion and chop it finely. We crush the peeled garlic and mix it with salt.
Ingredients (what you need)
1.2 l water
1 cube vegetable bouillon
3 tablespoons all-purpose flour
2 pcs onions
4 tablespoons oil
300 g cabbage
3 pcs potatoes
parsley
to taste salt
crushed caraway seeds
2 - 3 cloves garlic
Recipe steps
In a pan, we lightly sauté the onion, sprinkle it with flour, and stir. After frying, we add water and toss in the potatoes. We simmer this for a while and then add cabbage, cumin, broth, and cook until tender.
When the soup is ready, we add garlic with salt and chopped parsley. We let it sit on the turned off still hot burner for a minute while stirring.
We serve it immediately.
Additional information about the recipe Cabbage soup with potatoes
Cabbage soup with potatoes is a traditional Czech dish that delights especially during the winter months. Its basic ingredients, such as fresh cabbage and potatoes, give it a delicious flavor and nutritious properties. The soup is often complemented with onion, garlic, and spices, which enhance its aroma. It is popular among health enthusiasts, as cabbage is rich in vitamins and minerals. This dish is not only tasty but also easily adaptable – you can add other ingredients according to your own taste and preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
