RecipesPumpkin soup
For autumn decoration, it would be a shame to use hokkaido pumpkin, because you can use the whole thing in the kitchen, including the skin. From this pumpkin, you can prepare…
Ingredients (what you need)
2 tablespoons of butter
1 kg Hokkaido pumpkin
5 small potatoes
1.5 liters of broth (or water and 2 vegetable bouillon cubes)
salt
ground pepper
crushed cumin
chili sauce
250 ml of milk
parsley for garnish
Recipe steps
First, we remove the seeds from the pumpkin and peel the potatoes. In butter, we sauté the diced pumpkin with the potatoes, season with spices and salt, add water, toss in the bouillon cubes, and cook until soft.
Once the mixture is smooth, we turn off the stove, add the milk, and thoroughly blend everything with an immersion blender.
To taste, we add chili sauce and simmer for a short while longer.
Additional information about the recipe Pumpkin soup
Pumpkin soup is a delicious and nutritious dish, perfect for chilly autumn days. This soup is made from fresh pumpkin, onions, garlic, and various spices such as ginger and nutmeg, which provide a unique flavor. Pumpkin is rich in vitamins and minerals, and its creamy texture makes it wonderfully warming. You can serve it with a piece of bread or croutons for the perfect experience. Pumpkin soup is popular not only among vegetarians but also among those who want to indulge in something healthy and tasty.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
