RecipesSpring Potato Soup
This wonderful spring soup will definitely brighten your mood. Thanks to the potatoes, it is nutritious, while the ramps and sorrel give it a beautiful color and a strong flavor, and lovage...
Ingredients (what you need)
3-4 potatoes
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon spelt flour
1 small teaspoon caraway seeds
1 handful of sorrel leaves
1 bunch of wild garlic
lovage
parsley
100 ml cream
vegetable broth
salt
Recipe steps
From heated butter and flour, we prepare a roux, which we thin with vegetable broth while constantly stirring, mix well, and bring to a boil.
In a pot, we put peeled potatoes cut into cubes and caraway seeds and cook until soft.
We finely chop the leaves of garlic and sorrel, mix them with lovage, and add to the soup, which we cook briefly.
At the end, we smooth the resulting mixture with cream, optionally add more salt, and stir in chopped parsley.
Additional information about the recipe Spring Potato Soup
Spring potato soup is a delicious and refreshing dish, ideal for the spring season. It combines fresh potatoes, young onions, herbs, and vegetables, giving it a fresh flavor. This soup is not only tasty but also nutritious; it offers a high content of fiber and vitamins. It is popular for its simplicity and quick preparation, making it a great choice for everyday cooking. Spring potato soup pairs wonderfully as an appetizer or a light main course, often served with a piece of fresh bread.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
