RecipesGarlic soup with potatoes
We pour water with bouillon into a pot and add diced potatoes, then we cook. Once the water starts to boil, we stir in beaten eggs and marjoram.
Ingredients (what you need)
Eggs
to taste marjoram
pepper
bouillon cube
1 large potato
1 onion
4 cloves of garlic
2 l of water
Recipe steps
Pour water with bouillon into a pot and add diced potatoes. Cook until the water starts to boil. Then stir in the beaten egg, marjoram, pepper, and garlic. Cook for a little while longer.
Meanwhile, sauté the onion in a pan. Once it is sautéed, add it to the garlic soup. Once the potatoes are soft, we can serve the dish. You can season it to taste if desired.
Additional information about the recipe Garlic soup with potatoes
Garlic soup with potatoes is a traditional Czech soup that combines the strong flavor of garlic with the tenderness of potatoes. This delicious soup is often served as a remedy for colds, but also as a tasty dish on cold days. It is typically made from broth, garlic, potatoes, and seasoned with marjoram and pepper. Sometimes, toasted bread or buckwheat is added to it as well. Due to its simplicity and heartiness, many have come to love garlic soup, considering it a classic of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
