RecipesLeek soup with potato
Peeled potatoes cut into cubes and cleaned leek sliced into rings. Peel the garlic and crush it.
Ingredients (what you need)
1 pinch crushed cumin
250 g potatoes
1 pinch ground black pepper
3 pcs leek
2 tablespoons butter
1 cube vegetable bouillon
2 pinches marjoram
3 cloves garlic
1 pinch salt
Recipe steps
In a pot, we melt butter, add leeks, garlic, and lightly sauté them. After a while, we toss in the potatoes. We sauté like this for about 5 minutes.
Then we pour in vegetable broth. We season with pepper, add caraway seeds and marjoram. When the potatoes are soft, we blend them best with an immersion blender. We add salt and pepper to taste.
The soup is ready to serve immediately and can be accompanied by fresh bread.
Additional information about the recipe Leek soup with potato
Leek soup with potatoes is a delicious and hearty dish that warms you up on cold days. The main ingredients are fresh leeks and potatoes, which are cooked until soft in a gentle broth. The soup is usually seasoned with salt, pepper, and herbs such as parsley or thyme, which add depth and freshness to its flavor. You can serve it with croutons or sour cream, which adds another texture. This simple and healthy soup is the perfect way to enjoy seasonal ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
