RecipesKulajda
Kulajda is a thick soup that can also be served as a main dish, for example for dinner. Every family has its own way of preparing it and a universal recipe.
Ingredients (what you need)
4 potatoes
3 tablespoons dried mushrooms
5 cups water
200 ml sour cream
4 tablespoons all-purpose flour
salt
caraway seeds
dill (to taste)
Recipe steps
Soak the dried mushrooms in warm water for 2 hours.
Peel the potatoes and cut them into small pieces, add 4 cups of water, stir in the drained mushrooms, season with salt, add caraway seeds, and cook for a while.
Mix the sour cream with four tablespoons of plain flour and one cup of cold water.
After about fifteen minutes, remove the soup from heat, strain it, and stir in the thickened cream thoroughly.
Heat it to boiling and then cook for about 20 minutes. Before finishing the cooking, you can add chopped dill and then do not boil anymore.
Additional information about the recipe Kulajda
Kulajda is a traditional Czech soup made from sour cream, potatoes, mushrooms, and dill. This dish has its unmistakable flavor and is particularly popular in the winter months. Potatoes are boiled until soft, and then mushrooms, which can be fresh or dried, are added. The soup is often seasoned with vinegar and served with finely chopped dill, which adds freshness. Kulajda is traditionally served with a soft-boiled egg, making it a hearty meal, ideal for warming up on cold days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
