RecipesDelicate broccoli soup with cream
First, we prepare a roux from melted butter and flour. Then we add cold water to it. We stir and cook for about 10 minutes. We clean and cut the broccoli into florets. We add it to our water with the roux, season with salt, and cook until tender.
Ingredients (what you need)
1.25 l water
100 ml cream
1 tablespoon all-purpose flour
1 piece broccoli
1 tablespoon butter
1 pinch grated nutmeg
1 pinch ground pepper
to taste seasoning
parsley
salt
Recipe steps
We remove the soup from the heat, let it cool for a while, and then blend it with an immersion blender. We add cream to soften it and season it. We stir the soup again and warm it up.
We then serve it garnished with parsley.
Additional information about the recipe Delicate broccoli soup with cream
Delicate broccoli soup with cream is a delicious and nutritious dish, perfect for chilly days. This soup combines the mild flavor of broccoli with rich cream, giving it a creamy consistency. The preparation is simple: we cook the broccoli with onion and garlic, then blend it, and finally add the cream. The soup is not only tasty but also healthy, full of vitamins and antioxidants. Serve it with fresh bread for a perfect harmony of flavors and textures!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
