RecipesGazpacho
Tomatoes and cucumbers are peeled and cut into small pieces. The onion is chopped into small cubes. The pepper is also cut into cubes. All the ingredients...
Ingredients (what you need)
8 large tomatoes
1 smaller cucumber
1 smaller red onion
1 red bell pepper
2 tablespoons fresh basil or oregano, chopped into smaller pieces
2 cloves garlic, grated or minced
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons tomato paste
1 teaspoon sugar or to taste
salt
pepper
1-2 cups cold water
Recipe steps
We peel the tomatoes and cucumbers and cut them into small pieces. We chop the onion into small cubes. We also dice the bell pepper.
We put all the ingredients except for the water into the blender and blend them well. Finally, we add water to achieve the desired consistency of the soup.
We let the soup cool for at least one hour, but it tastes best if we let it rest overnight.
Additional information about the recipe Gazpacho
Gazpacho is a cold soup originating from Spain, traditionally made from fresh vegetables. The main ingredients are tomatoes, cucumbers, peppers, onions, and garlic, blended with olive oil, vinegar, and bread. This refreshing soup is especially popular during the summer months, offering a light and healthy dish full of vitamins. Gazpacho is often served with chunks of vegetables or croutons, adding texture and flavor. It’s a great way to make use of seasonal produce and stimulate the appetite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
