RecipesRed lentil soup
Rinse the red lentils and place them in a pot along with the chopped bell pepper, garlic, and potato. Add vegetable broth and cook for about 10 minutes.
Ingredients (what you need)
2 handfuls of red lentils
1/2 red pepper
1 potato
2 cloves of garlic
vegetable broth
pepper
salt
red paprika
Recipe steps
Rinse the red lentils and place them in a pot along with the chopped bell pepper, garlic, and potato.
Add vegetable broth and cook for about 10-15 minutes until the potatoes are soft.
Then blend everything with an immersion blender and season with salt, pepper, and paprika. Serve with sour cream.
Additional information about the recipe Red lentil soup
Red lentil soup is a delicious and nutritious dish that is easy to prepare. It contains red lentils, which cook quickly and give the dish a smooth, creamy consistency. Additionally, it typically includes vegetables such as onions, carrots, or tomatoes, and spices that add a rich flavor. This soup is high in protein and fiber, making it an ideal choice for vegetarians and vegans. Its preparation is quick, which makes it a great meal for everyday dining.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
