RecipesPumpkin soup with apples and cheese - thyme toasts
Melt half of the butter in a pot, then sauté the finely chopped onion and sliced garlic in it. After three minutes, add ginger and allspice and…
Ingredients (what you need)
30 g butter + for toasts
1 onion
2 cloves of garlic, sliced
a piece of grated fresh ginger
1/2 teaspoon ground allspice
1 kg pumpkin (seeds removed, peeled and cut into pieces)
300 g apples (peeled, cored, and cut into pieces)
1.5 l chicken broth
salt
8 slices of toast bread
1 tablespoon Dijon mustard
grated hard cheese
fresh or dried thyme
Recipe steps
Melt half of the butter in a pot, then sauté the finely chopped onion and sliced garlic in it.
After three minutes, add the ginger and allspice and sauté for another minute while stirring constantly.
Add the pumpkin and apples to the pot, cover, and let them release their aroma while stirring occasionally. After about ten minutes, add the broth, bring to a boil, and let it cook for twenty minutes so everything becomes soft.
Blend and add salt to taste.
Serve the soup garnished with cream and parsley, along with toasted bread. Spread the bread with butter and mustard, sprinkle with thyme and grated cheese. Then let them bake in the oven for five to ten minutes.
Additional information about the recipe Pumpkin soup with apples and cheese - thyme toasts
Pumpkin soup with apples is a delicious and nutritious dish that combines the sweetness of pumpkin and apples with the gentleness of spices. This combination creates a smooth and creamy texture, perfect for chilly days. It pairs wonderfully with cheese-thyme toasts, which add extra flavor and crunch to the dish. The cheesy filling in harmony with the aromatic thyme complements the soup and makes it even more filling. This dish is the perfect choice for both lunch and dinner, and will delight all lovers of seasonal flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
