RecipesPotato soup with eggs and sausage
In butter, we sauté coarsely grated carrots and cut-up celery stalks (also grated celeriac). Then we add diced potatoes,…
Ingredients (what you need)
3 larger potatoes
3 hard-boiled eggs
1 sausage (or a sausage link)
1 larger carrot
2 stalks of celery (or a piece of celeriac)
2 cloves of garlic
marjoram
1 pinch of crushed caraway seeds
butter
all-purpose flour
1.5 liters of broth (or water)
salt
fresh herbs (parsley, lovage, chives)
Recipe steps
In butter, sauté grated carrots and chopped celery stalks (also grated celeriac).
Add diced potatoes, season with caraway seeds and salt, then pour in water or broth (about 1.5 liters).
When the vegetables are almost soft (after about 10 minutes), stir in fried slices of sausage, chopped or grated eggs, crushed garlic, and marjoram.
In a pot, make a light roux from butter and flour, then let it cool and mix it into the soup. Simmer for another 5 minutes.
Season to taste and set aside. Finally, add fresh herbs.
Additional information about the recipe Potato soup with eggs and sausage
Potato soup with eggs and sausage is a traditional dish that warms and delights. The combination of gently cooked potatoes, fresh eggs, and delicious sausage creates a tasty and nutritious mix. This soup is an ideal option for chilly days and is easy to prepare. The main ingredients are potatoes, which add tenderness, and eggs, which enrich the dish with protein. Before serving, it's good to season the soup with herbs and spices that elevate it even more. Discover the taste of home comfort with this classic in every Czech kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
