RecipesSimply chicken soup in Asian style
If you like soup, try making an easier version of chicken soup inspired by Asian cuisine. In distant tropical countries, they know it well,...
Ingredients (what you need)
200 g chicken breast
2 slices of fresh ginger (thin)
1 pod of Vietnamese cardamom
1 star anise
2 dried lime leaves
3 tablespoons fish sauce (to taste)
Additionally
1 package of rice noodles (wide for Pho soup)
For seasoning
1 handful of fresh coriander
lime juice
chili pepper
Recipe steps
Cut the cleaned chicken breasts into three parts and place them in a wok pan with 1.5 liters of cold water. Add ginger, lime leaves, spices, and two tablespoons of fish sauce. Then bring to a boil.
Simmer the meat over low heat for about 30 minutes until tender. Cook the rice noodles separately according to the package instructions.
Remove the tender meat, strain the broth, and discard the spices. Then bring it back to a boil. Add shredded or chopped meat to bowls with cooked noodles and pour hot broth over it.
Top the dish with fresh coriander leaves. Each person can season their bowl with fish sauce, add chili, and lime juice to taste.
Additional information about the recipe Simply chicken soup in Asian style
Simple Asian-style chicken soup is a delicious dish that combines simplicity and rich flavor. The main ingredients are fresh chicken, fragrant ginger, garlic, and aromatic herbs like cilantro and green onions. The soup comes together quickly and offers a refreshing taste thanks to the addition of lime juice and soy sauce. This recipe is perfect for warming up on cold days or as a light lunch. You can also enhance it with noodles or vegetables to your liking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
