RecipesButtermilk soup
Fresh mushrooms are thoroughly washed and cut into smaller pieces. Then we put them to cook in water, season with salt, add caraway seeds, and cook until soft. Meanwhile, in a small pot...
Ingredients (what you need)
a mixture of fresh mushrooms of all kinds
1 liter of buttermilk or Acida
1 sour cream (optional)
1 liter of water
3 tablespoons of semolina flour
caraway seeds
salt
about 50 grams of butter
Recipe steps
Wash the fresh mushrooms and cut them into smaller pieces.
Add water, salt, cumin, and cook the mushrooms until they are soft.
In a smaller pot, mix the all-purpose flour with buttermilk and sour cream.
Before pouring the mixture into the boiling mushrooms, stir in 2-3 ladles of hot mushroom broth to warm it up a bit.
This prevents the soup from thickening.
Then, slowly pour it into the mushrooms while continuously whisking.
Cook, then remove from heat, add butter, and once it melts, serve. Enjoy your meal!
Additional information about the recipe Buttermilk soup
Buttermilk soup is a traditional dish that is particularly popular in villages. This nutritious soup is made from buttermilk, potatoes, and various herbs, which gives it a unique flavor. It is usually thickened with flour and seasoned with salt, pepper, and garlic. It is served warm, often with pieces of fresh bread. Buttermilk soup is not only tasty but also nutritious, making it ideal for cold days when it warms and comforts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
