RecipesLentil soup with marjoram
Lentils are very healthy legumes. We should indulge in them as often as possible. We can prepare them in various ways. For example, as a soup.
Ingredients (what you need)
1.4 l water (7 glasses)
3 tablespoons smooth flour
1 kitchen onion
3 tablespoons oil - e.g. canola
1 bowl of lentils
a bit of ground pepper
4 crushed cloves of quality garlic
1 teaspoon of dried marjoram
1 cube of bouillon
3 legs of chicken sausage
a pinch of salt
Recipe steps
We will prepare a roux from onion, oil, and plain flour. Add the sorted, washed, and drained lentils, add a bouillon cube, and cook with water. I sometimes add 1-2 carrots as well. It brings a slightly different flavor. If necessary, add more water.
After cooking, it is possible to blend the lentils or leave them as they are. It depends on what you prefer. Then it’s time to season with your favorite dried marjoram and crushed garlic.
Taste and add salt and pepper if needed.
Anyone who likes can add sliced, lightly sautéed chicken sausages to the soup. Bread must not be missing from the table. Enjoy your meal.
Additional information about the recipe Lentil soup with marjoram
Lens soup with marjoram is a traditional Czech dish that combines simplicity and nutrition. The main ingredient is green or brown lentils, which are cooked until soft. The soup is flavored with onion, garlic, and sometimes also carrots or potatoes for refinement. A key element is marjoram, which gives the soup its characteristic aromatic flavor. This dish is not only delicious but also packed with protein and fiber, making it a filling and healthy meal, ideal for colder days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
