RecipesRed Lentil Curry
Great and healthy gluten-free dish that will please not only those who want to limit meat in their diet. Aromatic spices and coconut milk will add flavor to the whole dish...
Ingredients (what you need)
300 g red lentils
2 tablespoons sesame oil
1 onion
2 cloves of garlic
a piece of fresh ginger (about 5 cm)
2 teaspoons red curry paste
1 teaspoon curry powder
1 teaspoon cumin, crushed in a mortar
400 g tomato puree (passata)
300 ml coconut milk
salt
1 handful of fresh coriander
Recipe steps
Rinse the lentils and cook them according to the package instructions.
In a pan, heat oil and add chopped onion, garlic, and ginger. Once the onion softens, add curry paste, curry powder, and cumin. Sauté for about one minute.
Finally, add tomato puree, coconut milk, and salt to the pan.
In the end, stir in the cooked lentils and you can turn off the heat.
On the plates with portions, add fresh coriander leaves. Serve with cooked rice.
Additional information about the recipe Red Lentil Curry
Red lentil curry is a delicious and nutritious meal that delights both vegetarians and meat lovers. Red lentils are rich in protein and fiber, making them an ideal choice for a balanced lunch or dinner. This dish is prepared with aromatic spices such as turmeric, cumin, and coriander, which give it a distinctive flavor. You can serve it with rice or naan and garnish with fresh herbs. Red lentil curry is not only tasty but also quick and easy to prepare, perfect for busy days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
