RecipesBean stew with sausage and mushrooms
Spicy bean goulash does require more effort and various ingredients, but the resulting dish will surprise you with its rich flavor. It is very filling...
Ingredients (what you need)
300 g of smoked bacon
3 larger onions
3 spicier sausages
3 white peppers
3 crushed cloves of garlic
7 medium-sized champignon mushrooms
1 cube of vegetable broth (omit if not using)
1 sprig of lovage
2 cans of red beans in brine
2 leveled tablespoons of all-purpose flour
1 leveled tablespoon of sweet paprika
1 tablespoon of dried marjoram
a pinch of chili or hot paprika
salt
chopped lovage for seasoning
Recipe steps
Wash the vegetables and cut them - slice the onion into thin half-rings, cut the mushrooms into thicker slices, and halve the peppers and cut them into wider strips.
Cut the bacon into small cubes, slice the sausages lengthwise, and then cut them into wider half circles. Drain the beans and save the liquid for later.
In a deep pot, place the bacon and let it melt slightly, then add the sausages and sauté everything for three minutes.
Add the onion and sauté for another three minutes. Then add the mushrooms, sliced peppers, a sprig of lovage, and the broth, mix everything, and let it simmer in its own juices for ten minutes.
Meanwhile, mix the all-purpose flour with paprika and chili in 200 ml of the bean liquid and 100 ml of water.
Stir the beans into the sautéed mixture, add the prepared sauce, the garlic pressed through a garlic press, mix everything thoroughly, and cook on low heat for 10 minutes, stirring occasionally.
At the end of cooking, add the marjoram crushed in your palms and chopped lovage.
Add salt to taste. Serve with fresh bread.
Additional information about the recipe Bean stew with sausage and mushrooms
Bean goulash with sausage and mushrooms is a hearty and delicious dish that warms you up on cooler days. The main ingredients are white beans, quality sausage, and fresh mushrooms, which together create a harmonious flavor. The goulash is prepared over low heat, which gives it a rich and pronounced taste. This dish is popular not only in homes but also in Czech restaurants, where it is often served with fresh bread or bread dumplings. Bean goulash is a great choice for lovers of hearty and tasty cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
