RecipesChickpea patties
Great meatballs with the scent of garlic and marjoram that will delight the whole family. You can prepare boiled potatoes and a fresh vegetable salad to go with them.
Ingredients (what you need)
250 g chickpeas
1 onion
3 cloves of garlic
2 tablespoons of oil
3 tablespoons of oats
2 eggs
1 teaspoon of oregano
2 tablespoons of parsley (chopped)
salt
black pepper (ground)
For coating
plain flour
egg
breadcrumbs
Recipe steps
Soak the chickpeas in water overnight. The next day, drain them and cook in fresh water until soft.
Peel the onion and garlic. Chop the onion into small pieces and crush the garlic, then sauté both in a pan with oil.
Blend the cooked chickpeas using a meat grinder or an immersion blender. Add the oats, eggs, chopped onion and garlic, marjoram, and other herbs. Season with salt and pepper and mix thoroughly. Let the mixture rest for about 20 minutes to soften the oats.
From the prepared mixture, form patties, which are then coated in flour, beaten eggs, and breadcrumbs. Fry them in oil until golden.
Additional information about the recipe Chickpea patties
Chickpea patties are a delicious and healthy dish that appeals not only to vegetarians. The main ingredient is chickpeas, which are rich in protein and fiber. The patties are made from cooked chickpeas, onions, garlic, herbs, and spices that add exceptional flavor. They can be fried, baked, or grilled, making them a versatile dish. They are often served with a sauce, salad, or on pita bread. Chickpea patties are a great choice for a quick lunch or dinner, and they are also pleasantly filling and nutritious.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
