RecipesLečo with sausage and lentils
We soak the lentils in warm water for two hours. We slice the sausages into thin slices and chop the onion into small cubes. We sauté the onion until golden, then add the sausages and...
Ingredients (what you need)
1 package of lentils
1 large jar of lecho or Tompy
2 pepper sausages
large onion
spices - oregano
thyme
bay leaf
pepper
salt
oil
Recipe steps
We soak the lentils in warm water for two hours.
We slice the sausages thinly and dice the onion into small cubes.
We sauté the onion until golden brown, add the sausages, and fry them for about 5 minutes, then add the ratatouille and simmer for about 10 minutes.
Meanwhile, we prepare the lentils with spices until they are tender.
Finally, we combine everything.
We serve bread as a side dish. We wish you a good appetite.
Additional information about the recipe Lečo with sausage and lentils
Lečo with sausage and lentils is a tasty and nutritious dish that is perfect for everyday lunch or dinner. The combination of bell peppers, tomatoes, and sausage is complemented by a handful of lentils, which add valuable nutrients and fiber to the meal. This dish is not only delicious but also easy to prepare, making it ideal for fun cooking with family or friends. You will love lečo with sausage and lentils for its rich flavor and colorful presentation on the plate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
