RecipesCreamy cauliflower soup
Almost everyone remembers cauliflower soup from childhood, but try making our improved version. This thick and hearty creamy soup will warm you up nicely...
Ingredients (what you need)
1 cauliflower
40 g butter
40 g all-purpose flour
1.5 liters vegetable broth
250 ml milk
nutmeg
Podravka
salt
parsley leaves
Recipe steps
In a pan, melt the butter and sauté the flour until golden. Then add the broth to the roux.
Wash the cauliflower well and divide it into smaller pieces. Then add these pieces to the soup and cook until they are soft.
Next, pour in the milk, add Podravka, salt, and a pinch of nutmeg as needed. Briefly simmer all the ingredients together.
When serving, add fresh parsley to the plate.
Additional information about the recipe Creamy cauliflower soup
Creamy cauliflower soup is a delicious and healthy dish that will surely delight your taste buds. The main ingredient is cauliflower, rich in vitamins and minerals, which gives the soup a smooth texture. Its preparation is simple – cauliflower is cooked with onion, garlic, and vegetable broth, then everything is blended until smooth. Before serving, you can season the soup with cream and sprinkle it with toasted seeds or herbs. This soup is perfect as a light lunch or dinner and is great for warming you up on cool days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
