RecipesFake fish soup
In butter, we sauté the semolina to create a light roux, which we then pour over with broth. Next, we add the cleaned root vegetables grated coarsely, salt, and cook over low heat.
Ingredients (what you need)
60 g butter
80 g semolina
1/2 celery
1 small parsley
2-3 carrots
0.75 l broth (can also be stock)
1/8 l cream (can also be milk)
1 yolk
salt
bunch of parsley leaves
fried bread
Recipe steps
In butter and semolina, we prepare a light roux, which we then pour over with broth. Next, we add cleaned and coarsely grated root vegetables, season with salt, and stir occasionally over low heat until the vegetables are soft.
Finally, we add cream mixed with whipped egg yolk to the soup.
We sprinkle the soup with chopped parsley and add croutons.
Additional information about the recipe Fake fish soup
Fake fish soup is a popular Czech dish that captures the taste of the sea without using real fish. The basic ingredients are vegetable broth, potatoes, carrots, and spices, which together create a delicate and aromatic flavor. This soup is often enriched with tofu or mushrooms, which add texture and umami. It is an ideal choice for vegetarians and vegans who want to enjoy the traditional taste without animal products. Fake fish soup is served hot and often garnished with fresh herbs.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
