RecipesFish soup with cream
First, we cook the fish in salted water with a dash of bay leaves and peppercorns. Then we drain it and keep the fish meat warm. We prepare...
Ingredients (what you need)
about 500 g fish
root vegetables
frozen peas
a piece of butter
plain flour
salt
pepper
1 cream
saffron
2 bay leaves
4 peppercorns
Recipe steps
First, we cook the fish in salted water with bay leaves and peppercorns, then we drain it and keep it warm. We prepare a roux from butter and flour, add grated root vegetables, and pour in the fish broth. We season with salt and pepper, add garlic and saffron, let it simmer, and finally stir in peas and cream.
We adjust the soup's flavor to taste with seasoning. We place the fish on plates and pour hot soup over it. We serve it with toasted croutons.
Additional information about the recipe Fish soup with cream
Fish soup with cream is a delicious and nutritious dish that delights lovers of fish specialties. This soup is made from fresh fish, such as cod or salmon, and is enriched with vegetables, herbs, and spices, which gives it an exceptional flavor. The cream at the end gently thickens the soup and adds creaminess. It is served warm, often with fresh bread or croutons. Fish soup with cream is an ideal choice not only for Sunday lunch but also for festive occasions when one wants to impress their guests.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
