RecipesBarley soup with mushrooms
Rinse the barley and cook it in slightly salted water until it softens, but be careful not to overcook it. In lard, sauté the chopped onion and then add the flour.
Ingredients (what you need)
1 glass (200 ml) of dry groats
1 cup (250 ml) of stewed mushrooms
1 onion
1 tablespoon of plain flour (just slightly heaped)
50 g of lard
a large clove of garlic
ground pepper
crushed caraway seeds
salt
about 3 l of water or broth
Recipe steps
Rinse the barley and cook it until soft in water with a little added salt, but be careful not to overcook it.
In lard, lightly sauté the chopped onion, then add the flour and briefly fry it. Next, dilute everything with broth or water, stir in the cumin, salt it, and let it simmer.
Stir in the barley, frozen mushrooms, season with pepper, salt to taste, add minced garlic, and let it simmer for a few more minutes.
Additional information about the recipe Barley soup with mushrooms
Grain soup with mushrooms is a traditional Czech dish that delights all lovers of hearty and tasty meals. The main ingredients are grains, which give the soup nourishment, and fresh mushrooms that enhance the flavor. The soup is often seasoned with vegetables such as carrots and celery, and aromatic herbs are not forgotten. It is ideal for cold days, as it warms you up and creates a pleasant atmosphere of home. This dish is not only tasty but also a festive meal on many family tables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
