RecipesCelestine noodles
We will prepare flour, eggs, salt, and milk. From these, we will mix a batter.
Ingredients (what you need)
60 g plain flour
125 ml milk
1 pcs egg
Recipe steps
In a pan, heat the oil and pour in the batter, making thin pancakes this way.
After frying these pancakes, we cut them into thin strips or roll the pancakes up, then cut them into spirals, and we can fry them for a little while just like the ones cut flat.
The noodles are then used in soups.
Additional information about the recipe Celestine noodles
Celestine noodles are a traditional Czech dish that comes from the Moravia region. These thin noodles are usually made from flour, eggs, and water and have a delicate flavor. They are often served as a side dish to soups, especially broth, or as a main course with sauce. Their name is derived from the Celestine monastery, where they were apparently first made. Celestine noodles are characterized by their lightness and tenderness, making them a popular dish among many families.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
