RecipesBarley soup with smoked meat and vegetables
Sort the beans, rinse them, and soak them in water in the fridge overnight. Cut the smoked meat into small pieces about one centimeter in size. Wash, peel, and cut the carrot and celery into...
Ingredients (what you need)
1 handful of white beans
50 g smoked
1 carrot
50 g celery
50 g leek
25 g butter
1 tablespoon plain flour
250 ml vegetable broth
1 bay leaf
1 potato
150 g groats
40 ml heavy cream
salt, pepper
Recipe steps
Soak the beans in water and leave them in the refrigerator overnight. Cut the smoked meat into small cubes about one centimeter in size. Clean the carrot and celery, and also cut them into cubes. Slice the leek into rings about half a centimeter thick.
In a pan, melt the butter, then add the chopped vegetables and sauté for about 5 minutes. Sprinkle with flour, sauté for another 2 minutes, and then pour in the broth. Add the smoked meat, soaked beans, and bay leaf.
Clean the potatoes and cut them into cubes. Place them in a pot along with the pearl barley, add cream, and cook until everything is soft. Finally, salt and pepper to taste.
Additional information about the recipe Barley soup with smoked meat and vegetables
Barley soup with smoked meat and vegetables is a hearty and delicious dish that has won the hearts of many lovers of Czech cuisine. The main ingredients are barley, smoked meat, and fresh vegetables, which together create a tasty and nutritious combination. The soup is perfect for cold days, as it warms you up and provides energy. The smoky flavor of the meat complements the delicate aroma of the cooked vegetables, making this soup not only tasty but also very fragrant. A perfect choice for family lunches or dinners that will delight every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
