RecipesVegetable soup with rice
There is never enough great soups that can satisfy even the biggest hunger. Prepare this vegetable soup for lunch or as a light dinner.
Ingredients (what you need)
2 potatoes
2 carrots
2 shallots
3 cloves of garlic
4-5 radishes
a piece of celery
a piece of leek
1 tablespoon of butter
lovage (to taste)
chives
salt
ground pepper
1 bay leaf
vegetable broth (or water)
0.5 cup cooked rice
Recipe steps
Prepare the rice according to the instructions.
Cut the shallot, white part of the onion, and garlic into small pieces, dice the potatoes, and grate the carrot and celery coarsely.
First, melt the butter and sauté the onion and garlic in it. After a short while, add the carrot, celery, and potatoes to the mixture. Sauté them briefly and then pour in the broth. Finally, add the bay leaf, chopped lovage, and salt.
At the end of cooking, stir in finely grated radishes. Then add the rice, boil it for a moment, and season with pepper, chopped green onion, and chives.
Additional information about the recipe Vegetable soup with rice
Vegetable soup with rice is a refreshing and nutritious meal that will delight any vegetable lover. This soup is full of vitamins and minerals and is an ideal choice for a healthy diet. The combination of fresh vegetables, such as carrots, celery, and bell peppers, with tender rice creates a tasty and hearty treat. Its preparation is simple and quick, making it a perfect choice for busy days. Vegetable soup with rice is also a great way to utilize leftover vegetables while enjoying a delicious meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
