RecipesVegetable soup with buckwheat
We pour hot water over the buckwheat, cover it, and wrap it in a blanket. We leave it like this for about 30 minutes. In a little oil, we sauté the chopped...
Ingredients (what you need)
1 handful of buckwheat
1 onion
oil
salt
1 carrot
1 parsley
a piece of broccoli
a handful of dried mushrooms
1 smaller leek
4 potatoes
Recipe steps
We pour hot water over the buckwheat, cover it, wrap it in a blanket, and let it rest for 30 minutes.
In a little oil, we sauté the chopped onion, add sliced carrots and parsley, broccoli florets, and mushrooms. We add water, salt it, and cook for 10 minutes. Then we add diced potatoes and cook until they are soft.
Finally, we add leeks sliced into thin half-rings and cook for 5 more minutes.
We add the fine buckwheat, stir, and serve.
Additional information about the recipe Vegetable soup with buckwheat
Vegetable soup with buckwheat is a great dish for anyone looking for a healthy and tasty option. This soup combines fresh vegetables such as carrots, celery, and bell peppers with nutritious buckwheat, which provides a balanced dose of protein and fiber. It is ideal as a light dinner or an appetizer for the main course. The soup is easy to prepare and suitable for vegetarians and vegans. Thanks to its colorful appearance and rich flavor, it will delight not only the taste buds but also the eyes of every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
